Beetroot & Goat’s Cheese Tartlets Recipe | Lakeland Inspiration
These two fantastic flavours combine for an amazing taste and yummy tartlets, whether hot or cold. View our beetroot and goat's cheese tartlets recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 300g, plain flour
- 1/4 tsp, salt
- 75g, chilled butter,, cut into pieces
- 75g, white vegetable fat, cut into pieces
- 1 tbsp, poppy seeds
- 200g, beetroot (vacuum packed, not in vinegar), sliced
- 125g, goat’s cheese, sliced
- 2, eggs, beaten
- 150ml, milk
- A small amount, salt and pepper
- 1 tsp, thyme or parsley, chopped
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