Sous Vide Osso Bucco of Beef | Recipe by sousvidetools.com
This take on the favourite classic Italian recipe has the delicious marrow intact for extra richness and matches perfectly with a smoky mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 2.2 KG Shin of beef, cut into 5cm thick pieces
- 3 sticks chopped celery
- 2 chopped carrots
- 5 shallots chopped
- 5 sprigs thyme
- 2 bayleaf
- 200g passata
- 200mls red wine
- 300mls beef stock
- 2 tbsp. tomato puree
- 1 head smoked garlic
- 200mls milk
- 750g dry plain mash
- 3 bunches fingerling carrots
- 2 tbsp. roasted caraway seeds
- 100mls carrot juice
- Olive oil
- Sea salt
- White pepper
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