Pad Cha Talay (Stir-Fried Spicy Seafood) Recipe - Cook Your Yummy Cuisine
Have you ever tasted something so vibrant, so full of zing, that it made your taste buds dance? That’s exactly what Pad Cha Talay (Stir-Fried Spicy Seafood)
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Ingredients
- Fresh Shrimp 200g
- Squid 100g
- Fish Sauce 2 tbsp
- Bird's Eye Chili 5-7 (to taste)
- Garlic 4 cloves
- Oyster Sauce 1 tbsp
- Thai Basil 1 cup
- Vegetable Oil 2 tbsp
- Bell Peppers 1 cup (sliced)
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