Low Carb Cajun Shrimp and Sausage Skillet Recipe
Atkins welcomes you to try our delicious Low Carb Cajun Shrimp and Sausage Skillet recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Plate
- Paper towel
- Measuring spoon
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 14 ounces smoked Cajun style andouille pork sausage
- 1 pound (16 ounces) large raw shrimp
- 2 tablespoons Cajun seasoning blend, divided
- 2 tablespoons unsalted butter, divided
- 1/3 cup chopped fresh white onion (53g)
- 1 teaspoon minced or pressed fresh garlic
- 3/4 cup chopped fresh red bell pepper (112g)
- 1 teaspoon fresh rosemary
- 1/3 cup sauvignon blanc white wine
- 1 1/2 cups chicken broth
- 1 1/2 tablespoons canned tomato paste
- 1 teaspoon fresh squeezed lime juice
- 1 fresh avocado (201g), cubed
- 1 tablespoon chopped fresh chives
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