Low Carb Shrimp and Sausage Skillet - Healthy World Cuisine
Low Carb Shrimp and Sausage Skillet is a one pan little 20-minute wonder with a little spice, zest and kick of flavor. Perfect Weekday Meal. (Gluten-free)
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Ingredients
- 1 tbsp Olive oil
- 1 Onion (small peeled and diced)
- 2 cloves Garlic (minced)
- 13 oz Turkey Sausage ((precooked) – (gluten-free, if you have gluten issues))
- 3 stalks Celery ((remove strings) and sliced)
- 1 cup Zucchini (sliced)
- 1 cup Red bell pepper (chopped)
- 1 pound Shrimp ((deveined peeled and tail removed) – dried well.)
- 1 tbsp Cajun seasoning
- Salt
- pepper
- 1/2 tsp Red pepper flakes ( or to desired heat level (optional))
- 1 tbsp Butter
- 4 leaves Kaffir lime leaves (sliced thinly and vein removed or 1 teaspoon of grated lime zest))
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