Spaghetti Bolognese Recipe | Club.Cooking

Ingredients

• 1 1/2 tbsp olive oil
• 2 garlic cloves, minced
• 1 onion, finely chopped
• 1 lb / 500g mince / ground beef OR half pork, half beef
• 1/2 cup / 125 ml dry red wine
• 2 beef bouillon cubes, crumbled
• 28 oz / 800g can crushed tomato
• 2 tbsp tomato paste
• 2 - 3 tsp white sugar, if needed
• 2 tsp Worcestershire sauce
• 2 dried bay leaves
• 2 sprigs fresh thyme
• Salt and pepper
• 400 g / 13 oz spaghetti
• Parmesan cheese and finely chopped parsley