Mashed Red Potatoes with Sausages and Peas | RICARDO
Toulouse sausages paired with creamy mashed potatoes and peas come together to bring you the perfect weeknight recipe for spring.
Keywords
- easy weeknight dinners
- easy weekday dinners
- weekday dinners
- weekday dinner recipes
- weeknight recipes
- easy weeknight dinner recipes
- spring recipes
- mashed red potatoes
- are red potatoes good for mashing
- mashed potatoes using red potatoes
- Toulouse sausage
- green peas
Ingredients
- 4 cups (680 g) red potatoes, unpeeled, cubed
- 3 garlic cloves, peeled
- 3 tbsp butter
- ⅓ cup (75 ml) milk
- 4 Toulouse sausages
- 1 shallot, chopped
- 1 tbsp unbleached all-purpose flour
- 1 1/2 cups (375 ml) chicken broth
- 1 ½ cups (225 g) frozen green peas, thawed
- 3 tbsp flat-leaf parsley, finely chopped
- 1 tbsp (15 ml) lemon juice
- 1 lemon, zest finely grated
More Like This
Sausage, red pepper and potato hash | Tesco Real Food
realfood.tesco.com
Red Potato and Sausage Salad – Eat Wisconsin Potatoes
eatwisconsinpotatoes.com
Sausages with Roasted Grapes | RICARDO
ricardocuisine.com
Toulouse Sausages with Potato Purée and Onion Gravy
gourmettraveller.com.au
Mashed Red Potatoes | Cooking Professionally
cookingprofessionally.com
Mashed Red Potatoes | Lazy Cooking
lazycooking.com
Sausage Potato Casserole With Roasted Red Peppers – Lodge Cast Iron
lodgecastiron.gr
Sausage Potato Casserole With Roasted Red Peppers – Lodge Cast Iron
lodgecastiron.eu