Sausage, red pepper and potato hash | Tesco Real Food
This sausage, red pepper and potato hash recipe is an easy family winner, with crispy potatoes and colurful peas. See more Sausage recipes at Tesco Real Food.
Ingredients
- 2 large baking potatoes, cut into 2cm cubes
- 1 tbsp vegetable oil
- 8 frozen Cumberland sausages
- 2 red onions, thinly sliced
- 2 red peppers, deseeded and cut into thin strips
- 2 garlic cloves, crushed
- 3 tbsp sundried tomato paste
- 100g frozen garden peas, blanched
- 15g fresh coriander, finely chopped
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