Grilled Shrimp Tacos - Grilling Recipes - LGCM

Name: Grilled Shrimp Tacos - Grilling Recipes - LGCM
Ingredients: A fresh pico de gallo; Quick pickled red onions; Cotija cheese; 2 lb Raw Shrimp (15/20 ct. size – tails removed and deveined); 1/4 cup Vegetable Oil; 4 Tbsp Lime Juice (divided); 2 tsp Salt; 1 tsp Garlic Powder; 1 tsp Ground Cumin; 1 tsp Chili Powder; 1 tsp Black Pepper; 3 cup Shredded Cabbage (red, green, or a mix); 1 cup Sour Cream; 1/2 Jalapeño Pepper (minced – seeded and deveined); 1 Tbsp Cilantro (chopped); Tortillas (warmed – for serving); Lime Wedges (for serving); Next, combine the shredded cabbage, sour cream, remaining 2 tbsp. of lime juice, jalapeño, and cilantro in a bowl. Mix together and set the creamy coleslaw aside.; Once your grill is hot, place the skewers on the grill and cook for 3 minutes per side. Once the shrimp are cooked through, remove from the grill, and remove from the skewers.

lakegenevacountrymeats.com

Grilled Shrimp Tacos are a summer time delight and a fun change of pace from meat based tacos! You'll see these on a Mexican restaurant menu as Tacos de

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Ingredients

A fresh pico de gallo
Quick pickled red onions
Cotija cheese
2 lb Raw Shrimp (15/20 ct. size – tails removed and deveined)
1/4 cup Vegetable Oil
4 Tbsp Lime Juice (divided)
2 tsp Salt
1 tsp Garlic Powder
1 tsp Ground Cumin
1 tsp Chili Powder
1 tsp Black Pepper
3 cup Shredded Cabbage (red, green, or a mix)
1 cup Sour Cream
1/2 Jalapeño Pepper (minced – seeded and deveined)
1 Tbsp Cilantro (chopped)
Tortillas (warmed – for serving)
Lime Wedges (for serving)
Next, combine the shredded cabbage, sour cream, remaining 2 tbsp. of lime juice, jalapeño, and cilantro in a bowl. Mix together and set the creamy coleslaw aside.
Once your grill is hot, place the skewers on the grill and cook for 3 minutes per side. Once the shrimp are cooked through, remove from the grill, and remove from the skewers.