Grilled shrimp tacos | table&spoon

Ingredients

• 1 1/2 pound large shrimp (31/35 count) thawed and peeled
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt and few grinds of pepper
• 1/2 lime, use juice after cooked
• 8-10 tortillas, hard or soft or combo of both
• chipotle fish taco sauce (see my recipe)
• lemon and orange red cabbage salad (see my recipe)
• bowl of guacamole (see my recipe)
• bowl of jalapēnos
• fresh lime, cut in wedges