Malted Chocolate Macarons | C&H® Sugar

Malted Chocolate Macarons | C&H® Sugar

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Malted Chocolate Macarons filled with rich malted chocolate buttercream. Perfect dessert pastries for any special occasion!

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Ingredients

  • <p>About 3 Egg Whites (90 ml)
  • 1/3 cup + 1 tsp (76 g) C&amp;H® Granulated Sugar Easy Baking Tub
  • 1 ¼ Cup (150 g) C&amp;H® Powdered Sugar – Unsifted
  • 1 Tbsp (10 g) Cocoa Powder
  • ¾ Cup &amp; 1 Tbsp (80g) Blanched Almond Flour</p>
  • <p>½ cup (113 g) Unsalted butter, room temperature
  • 1 cup (120 g) &nbsp;C&amp;H® Powdered Sugar
  • ¼ cup (32 g) Malted Milk Powder
  • 1 teaspoon (5 ml) Vanilla Extract
  • ½ cup (113 g) Melted Milk Chocolate
  • Pinch Salt</p>

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