Macarons Recipe & White Chocolate Buttercream | C&H® Sugar

Ingredients

• 2 ½ cups Superfine almond flour
• 3 cups C&H® Powdered Sugar
• 8 large Egg whites, at room temperature
• ½ cup C&H® Baker's Sugar™
• 2 tablespoons Meringue powder
• Food coloring, as desired
• 6 ounces White chocolate, chopped
• 1 cup (2 sticks) Unsalted butter, at room temperature
• 2 cups C&H® Powdered Sugar
• 1 teaspoon Pure vanilla extract
• pinch Salt
• ¼ cup Heavy cream