Homemade Swiss Chocolate Truffles | ReallyEats

Homemade Swiss Chocolate Truffles | ReallyEats

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Classic Swiss chocolate truffles with a rich ganache center, coated in dark chocolate. Perfect for bringing a taste of Swiss tradition to your kitchen.

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Ingredients

  • 200 g dark chocolate (60-70% cocoa, finely chopped)
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter (softened)
  • 200 g dark chocolate (70-80% cocoa, chopped)
  • 1/4 cup unsweetened cocoa powder (for rolling)

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