Cheeseburger Macaroni | Foodtalk

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 3 tablespoons tomato paste
• 1 cup whole milk
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Lawry’s seasoned salt
• 1 teaspoon garlic powder
• 1 tablespoon olive oil