Russian Plum Cake - Slivovyi Pirog Recipe - Food.com
Found this while scouting recipes for the Food Friends and Fun Culinary Quest on Yuku. It comes together quickly and takes advantage of seasonal fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 6 ounces butter, room-temperature
- 6 ounces superfine sugar
- 1 lemon, zested
- 4 large eggs
- 1 tablespoon cider or 1 tablespoon white vinegar
- 1 1/2 teaspoons vanilla
- 5 1/2 ounces all-purpose flour
- 3 1/2 ounces potato flour
- 1 teaspoon baking powder
- 1 lb plum, washed, sliced in half and pitted
- confectioners' sugar (to garnish)
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