The Famous Plum Cake (New York Times Inspired) | Cooking with Vi
Bake this easy plum cake with juicy fresh plums, a buttery crumb, and a hint of cinnamon. Perfect for late summer when plums are in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithvi.com.
Ingredients
- 120 g all-purpose flour
- 1 tsp baking powder
- 110 g unsalted butter, softened
- 2 small eggs
- 150 g granulated sugar
- 1 pinch of salt
- 12 ripe plums, halved and pitted
- 1 tsp ground cinnamon
- 1 tsp granulated sugar
- 1–2 tsp lemon juice (optional)
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