New York-Style Turkey | Reynolds Brands

Ingredients

• one 10- to 16-pound turkey
• 1/4 cup sugar
• 3 tablespoons onion powder
• 2 tablespoons smoked paprika
• 1 tablespoons garlic salt
• 2 1/2 cups ketchup
• 1 cup brown sugar
• 1/2 cup white vinegar
• 1 (6-ounce) can tomato paste
• 1 tablespoon onion powder
• 1 tablespoon garlic salt
• 1 small bunch curly parsley
• 4 cups sauerkraut
• 1 cup caramelized onions
• 1 cup ketchup-glazed onions
• 1/4 cup spicy brown mustard
• *dressing quantities may vary depending on the size of your turkey and serving platter