Arroz con pollo | Recipe Cart
The addition of spicy sausage gives this rice and chicken dish a real kick.
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Cooking tools:
- Poultry shears
- Kitchen shears
- Cutting board
- Chef's knife
- Paper towel
- Baking dish
- Oven
- Stove
- Spoon
- Plate
- Serving platter
- Measuring cup
- Kitchen towel
Ingredients
- 1.6kg whole fresh chicken
- 1 tbsp olive oil
- 2 (about 120g each) spicy chorizo, halved lengthways, thinly sliced
- 1 large red capsicum, halved, deseeded, coarsely chopped
- 1 red onion, coarsely chopped
- 2 garlic cloves, finely chopped
- Large pinch of saffron threads
- 2 tsp sweet paprika
- 1 tbsp dried oregano
- 125ml (1/2 cup) white wine
- 2 tbsp dry sherry
- 1 x 425g can diced tomatoes
- 295g (1 1/3 cups) arborio rice
- 625ml (2 1/2 cups) Massel chicken style liquid stock
- 1/4 cup chopped fresh continental parsley
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