Pasta with Cherry Tomatoes, Basil, Lemon, and Clams Recipe | Epicurious
Serve with garlic bread and white wine, such as Pinot Grigio.
Ingredients
- 12 ounces spaghettini
- 1/4 cup olive oil
- 3 large garlic cloves, chopped
- 1 pound cherry tomatoes, halved
- 3 6-ounce cans chopped clams, drained, juices reserved
- 1/2 cup thinly sliced fresh basil
- 1 cup grated Parmesan cheese
- 1/4 cup fresh lemon juice
- Additional grated Parmesan cheese (optional)
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