Creamy Lemon Pasta with Tomatoes and Basil by Jessi's Kitchen - FoodSocial

Ingredients

• 1 Tbsp Olive Oil
• 8 oz Tomato, Cherry
• 2 Tbsp Butter, Salted
• 2 cloves Garlic
• 1 Tbsp Lemon Zest
• 0.125 tsp Red Pepper Flakes
• 0.25 cup Lemon Juice
• 1 cup Heavy Whipping Cream
• 15 grams Chicken Instant Bone Broth - Bare Bones
• 0.5 tsp Sea Salt
• 0.5 cup Parmesan Cheese
• 0.25 cup Basil, Fresh
• 1 lb Spaghetti