Recipe: <!-- -->Quinoa with Roasted Veggies<!-- --> | Whole Foods Market

Ingredients

• 1 cup 1/2-inch cubes peeled butternut squash
• 1 cup 1/2-inch cubes peeled sweet potato
• 1 tablespoon onion granules
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 3/4 cup quinoa, rinsed and drained
• 1 1/2 cups low-sodium vegetable broth
• 1/2 cup slivered almonds, toasted
• 1/4 cup chopped fresh parsley
• Juice of 1 lemon (about 2 tablespoons)