Recipe: Quinoa with Roasted Veggies

Name: Recipe: Quinoa with Roasted Veggies
Ingredients: 1 cup 1/2-inch cubes peeled butternut squash; 1 cup 1/2-inch cubes peeled sweet potato; 1 tablespoon onion granules; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 3/4 cup quinoa, rinsed and drained; 1 1/2 cups low-sodium vegetable broth; 1/2 cup slivered almonds, toasted; 1/4 cup chopped fresh parsley; Juice of 1 lemon (about 2 tablespoons)

www.wholefoodsmarket.com

For a great meal on the go, add a can of your favorite beans to this salad, wrap it in a whole grain or gluten-free wrap and enjoy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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