Quinoa and Roasted Vegetable Salad

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 small red onion, diced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt
• pepper
• 1/4 cup crumbled feta cheese (optional)
• 2 tablespoons chopped fresh basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional)