grilled meatloaf sandwich

Ingredients

• Enough 3/4 thick slices of meatloaf to cover 2 slices of the bread you’ll use, which should be:
• 4 slices of something really good, ie sourdough, a hearty rye, whatever
• if you made the Mexican Meatloaf (see recipe) use the sauce from that, if not combine:
• 1/4 cup mayo, 1 Chipotle pepper, minced and a tablespoon of apricot jam
• 4 slices Muenster, Provolone or Havarti cheese
• On a grill or in a non-stick pan, cook the meatloaf slices until heated through and starting to get crispy
• When you flip the slices, add the cheese to the top
• Toast or grill bread
• Spread chipotle mayo on the bread and add arugula, the meatloaf and the final slice of bread