Rustic Orange Cupcakes | Rhodes Food Group

Ingredients

• 250 g soft butter
• 45 ml (3 T) sunflower oil
• 300 g castor sugar
• 360 g self-raising flour
• 4 large eggs
• 10 ml (2 t) orange essence
• 30 ml (2 T) grated orange rind
• about 250 ml (1 C) Rhodes Quality Seville Orange Marmalade
• prepared butter icing and decorations as required