Orange & Chocolate Bread | Rhodes Food Group

Ingredients

• 600 g cake flour
• 5 ml (1 t) salt
• 5 ml (1 t) sugar
• 1 x 10 g packet dried yeast
• 15 ml (1 T) butter, melted
• 410 ml lukewarm water
• 250 ml (1 C) Rhodes Quality Seville Orange Marmalade
• 1 x 200 g slab dark chocolate, chopped
• 1 egg, whisked
• 65 ml flaked almonds, toasted
• 190 ml icing sugar
• 15 ml (1 T) warm water