Sticky Chinese Lemon Chicken | Food Stuff
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Ingredients
- ¼ cup chicken broth or water
- 3 tablespoons cornstarch, divided
- ½ teaspoon ground ginger
- Juice of 2 lemons
- Zest of half of 1 lemon
- ¼ cup low sodium soy sauce
- 1 teaspoon rice vinegar
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- ¼ cup vegetable oil
- 1 tablespoon white sugar
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