Miso Mayo Glazed Halibut Steaks

Miso Mayo Glazed Halibut Steaks

misomayo.com

Marinate halibut in Miso Mayo for flavor, then broil until flaky and glazed. Perfect in just 7-9 minutes!

View Original

Share this recipe:

Ingredients

  • 2 lb Halibut Steaks, about 1-inch thick (to be cut into 6-ounce serving portions)
  • 1/2 cup Original Miso Mayo
  • 1/3 cup sweetened rice wine (mirin)
  • 1 1/2 tablespoons minced fresh ginger (optional)
  • Black sesame seeds (optional)

More Like This