Miso-Glazed Alaska Halibut with Broccoli-Ginger Stew | Alaskan Leader Seafood
Miso-glazed Alaska Halibut with broccoli-ginger stew. Fresh fish and flavorful veggies in under 20 minutes. Perfect healthy meal.
Ingredients
- 2 tablespoons yellow or white miso (fermented soybean paste)
- 2 tablespoons mirin
- 1 tablespoon lite soy sauce
- 1 tablespoon firmly-packed golden brown sugar
- 1/2 teaspoon peeled, finely-grated fresh ginger
- 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
- 1 tablespoon olive oil
- 2 teaspoons lightly toasted sesame seeds
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