Seriously Simple: This delightful sugar snap pea side dish also makes a wonderful starter | Variety
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Ingredients
- 1 tablespoon pine nuts
- 3/4 pound sugar snap peas
- 2 tablespoons olive or grapeseed oil
- 1 tablespoon basil pesto (homemade or storebought)
- 2 tablespoons sherry or white balsamic vinegar
- Salt and black pepper, to taste
- 2 tablespoons crumbled fresh goat cheese
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