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Seared Sugar Snap Peas Recipe
Searing retains their crunch. Green onions, mint, lemon zest, and black pepper give them a burst of flavor.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound sugar snap peas , strings removed
- 3 to 4 scallions or green onions, sliced on the diagonal
- Kosher salt
- Pinch sugar
- Zest from 1 lemon
- 3 tablespoons chopped fresh mint
- Freshly ground black pepper, to taste
- Lemon juice, to taste
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