Sunday Morning Crêpe Cake - Michigan Country Lines Magazine
Sunday Morning Crêpe Cake: Layer flaky crêpes with fruit preserves and sweet cream cheese frosting for a delightful breakfast treat. Perfect for special mornings or sharing.
Ingredients
- 3 c. sifted flour
- 4 T. sugar
- 2 t. baking powder
- 1/2 t. salt
- 4 eggs, beaten
- 4 c. milk
- 4 T. butter or margarine
- fruit preserves
- 8 oz. cream cheese, softened
- 3 T. sugar
- 2 t. vanilla
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