Fresh Tomato Sauce | RICARDO
12 cups (3 litres) plum tomatoes (about 30 tomatoes), preferably San Marzano or Romanello
Keywords
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Ingredients
- 12 cups (3 litres) plum tomatoes (about 30 tomatoes), preferably San Marzano or Romanello
- 6 garlic cloves, peeled
- 1/4 cup (60 ml) olive oil
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