Yogi’s protein-packed chickpea omelette | Nourish plant-based living

Ingredients

• BATTER
• True
• 1½ cups chickpea flour
• False
• ½ cup coconut milk
• ¼ cup water, room temperature (add a bit more if the batter is too thick)
• ½ tsp baking powder
• 1 tbsp tamari (or vegan miso paste)
• ½ tsp smoked paprika
• 1 tsp ground turmeric
• ½ tsp fine salt (for an eggier flavour use black salt)
• 2 tbsp extra virgin olive oil
• FILLING
• Garlic
• Mushrooms
• Cherry tomatoes
• Spinach
• Spring onion
• TOPPINGS
• Grated vegan cheese
• Fresh basil
• Salt and pepper, to taste