The perfect vegan omelette – Planticize

Ingredients

• ¼ cup (ca ½ dl) – chickpea flour
• ½ cup (1 dl) – plant-based cream (Or the thickest plant milk you have access to.)
• 3 Tbsps (45 ml) – aquafaba (chickpea brine)
• 2 Tbsps (30 ml) – chickpeas, mashed
• 1 Tbsp (15 ml) – nutritional yeast
• 1 tsp (5 ml) – kala namak (aka black salt)
• 1 tsp (5 ml) – turmeric
• ½ tsp (2.5 m) – baking powder
• ½ - 1 tsp (2.5 - 5 ml) – Xanthan gum
• Optional: Finely chopped onion, peppers, and grated vegan cheese