Margherita Pizza - James Martin Chef
You can't beat home made Magherita Pizza. Here's a recipe that you'll return to week after week. Simple, satisfying and serves a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1kg strong plain bread flour
- 20g fresh or dried yeast
- 50g semolina flour
- 100ml olive oil
- 650ml water
- 20g salt
- 400g tinned San Marzano tomatoes, blitzed
- 400g mozzarella cheese
- 100g pecorino cheese, grated
- Few basil leaves
- Drizzle of olive oil
- Extra semolina flour for rolling
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