Vegan Puffed Amaranth And Nut Butter Bars
Vegan Puffed Amaranth And Nut Butter Bars These are so good, I swear I still can’t put my mind around the fact that I kept postponing to try these out for such
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Cooking tools:
- Blender
- Double boiler
- Kitchen scale
- Pot
- Baking dish
- Parchment paper
- Mixing bowl
- Stove
- Refrigerator
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kettle
- Saucepan
Ingredients
- 4,5 cups (120g) of puffed amaranth or puffed rice
- 320 g of peanut or almond butter
- 285g of dates, pitted
- 75 g of coconut oil
- 3 tbsp of water
- a few generous pinches of salt (or none if you’re using salted nut butter)
- 100g of dark chocolate
- maldon sea salt flakes to garnish (optional)
- 20 g of cocoa butter
- 20 g of coconut oil
- 1 tbsp of maple syrup
- 1/2 tbsp of almond or cashew butter
- a pinch of sea salt
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