Vegan Puffed Amaranth And Nut Butter Bars – Kitchen Julie

Ingredients

• 4,5 cups (120g) of puffed amaranth or puffed rice
• 320 g of peanut or almond butter
• 285g of dates, pitted
• 75 g of coconut oil
• 3 tbsp of water
• a few generous pinches of salt (or none if you’re using salted nut butter)
• 100g of dark chocolate
• maldon sea salt flakes to garnish (optional)
• 20 g of cocoa butter
• 20 g of coconut oil
• 1 tbsp of maple syrup
• 1/2 tbsp of almond or cashew butter
• a pinch of sea salt