Gooseneck Barnacles with Lemon | Saveur
Don't be dissuaded by the fact that they look like dinosaur toes; pulling a cluster of gooseneck barnacles apart reveals a tender cylindrical bit of meat that tastes like the best and briniest of...
Ingredients
- 8 cups water
- 1 cup kosher salt
- 1 lb. separated and rinsed <a href="http://pierlessfish.com/">gooseneck barnacles</a>
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