Miso Butter Cookies | Recipe Cart
Miso-infused butter cookies with fluffy texture and sesame seeds. Easy recipe for 32 cookies in just 70 minutes. Try it now!
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Fork
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Rolling pin
- Chef's knife
- Cutting board
- Paper towel
- Parchment paper
- Plastic wrap
- Flat container
- Baking sheet
- Oven
- Refrigerator
- Cooling rack
- Spatula
- Rice
Ingredients
- ½ cup unsalted butter
- ½ cup sugar ((100 g))
- 2 Tbsp miso
- 1 large egg (50 g w/o shell) ((at room temperature; you can soak the eggs in warm water to bring to room temp))
- 1 ⅔ cup all-purpose flour
- 1 tsp baking powder
- 3 Tbsp toasted white sesame seeds
- 3 Tbsp toasted black sesame seeds
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