Peanut Butter-Miso Cookies | Recipe Cart

Peanut Butter-Miso Cookies | Recipe Cart

getrecipecart.com

These cookies were the result of a happy accident. (The best things always are, aren’t they?) When the peanut butter ran out, similarly creamy white miso steppe

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Cooking tools:

  • Stand mixer
  • Parchment paper
  • Baking sheet
  • Cooling rack
  • Airtight container
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Spatula
  • Wax paper

Ingredients

  • 1 3/4 cups/225 grams all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup/115 grams unsalted butter (1 stick), at room temperature
  • 1 cup/220 grams light brown sugar
  • 1/2 cup/100 grams granulated sugar
  • 1/3 cup/80 milliliters white miso paste
  • 1/4 cup/60 milliliters chunky peanut butter
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup/105 grams Demerara sugar, plus more as needed

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