Peanut Butter-Miso Cookies | Recipe Cart
These cookies were the result of a happy accident. (The best things always are, aren’t they?) When the peanut butter ran out, similarly creamy white miso steppe
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Cooking tools:
- Stand mixer
- Parchment paper
- Baking sheet
- Cooling rack
- Airtight container
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Wax paper
Ingredients
- 1 3/4 cups/225 grams all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup/115 grams unsalted butter (1 stick), at room temperature
- 1 cup/220 grams light brown sugar
- 1/2 cup/100 grams granulated sugar
- 1/3 cup/80 milliliters white miso paste
- 1/4 cup/60 milliliters chunky peanut butter
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 cup/105 grams Demerara sugar, plus more as needed
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