Cantaloupe Salsa - The Land Connection
The heat is here and so we look to deliciously cooling vegetables like cucumber and melon to help refresh us o these long hot days. This salsa might seem to be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelandconnection.org.
Ingredients
- 2 1/2 cups cantaloupe ((about ½ a medium cantaloupe), diced (1/4 inch))
- 1/4 cup sweet or red onion (finely chopped)
- 1/4 cup cucumber (diced (1/4 inch))
- 2 Tbsp lime juice
- 2 Tbsp fresh basil or cilantro (finely chopped)
- 1/4 tsp salt
- black pepper (freshly ground, to taste)
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