Recipe: <!-- -->Cucumber-Cantaloupe Salad<!-- -->
Upgrade your fruit salad with sliced cucumber. Or upgrade your cucumber salad with cantaloupe. Either way, you have a refreshingly delicious salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 medium red onion, halved and thinly sliced lengthwise
- 1/2 cup red wine vinegar
- 1 small red beet, thinly sliced
- 3 tablespoons sugar
- 1 teaspoon fine sea salt
- 2 tablespoons fresh lime juice
- 3 tablespoons honey
- 1 English cucumber, very thinly sliced
- 1/2 teaspoon fine sea salt
- 1 ripe cantaloupe, peeled, seeded and cut lengthwise into thin wedges
- 1/2 cup crumbled feta
- 1/4 cup fresh mint leaves
- 1/4 teaspoon flaky sea salt (like Maldon)
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