Healing Digestive Stew

Ingredients

• 2 cups vegetable broth
• 1 cup strong chamomile tea, cooled
• 1 large fennel bulb, sliced
• 2 carrots, diced
• 2 parsnips, diced
• 1 sweet potato, cubed
• 1 cup butternut squash, cubed
• 1 inch fresh ginger, grated
• 1 tsp turmeric powder
• 1½ cups cooked white beans (or 200g dried beans, soaked and cooked)
• 2 tbsp olive oil
• Sea salt and pepper to taste
• Fresh parsley for garnish