Bakery Style Raspberry White Chocolate Muffins

Ingredients

• 3 cups (375g) all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1/2 cup (80g) sour cream or yogurt, room temperature
• 1 cup milk, room temperature
• 1 tsp vanilla extract
• 1 cup white chocolate chips
• 2 cups fresh or frozen raspberries (if frozen, do not thaw)