Chicken and Ricotta Fingers – Cooking for Oscar
Easily make delicious finger-shaped treats by mixing ingredients, shaping, chilling, and then steam-cooking or baking for perfect results.
Ingredients
- 400g lean chicken mince (I make my own with chicken breast using a food processor)
- 1 egg (lightly beaten)
- 100g light smooth ricotta
- 1 Large carrot (finely grated)
- 1 Small leek (finely sliced)
- 1 Large zucchini (peeled and grated, excess liquid squeezed out)
- 3 tablespoons plain wholemeal flour
- Salt (to taste)
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