Chocolate-Macadamia Nut Clusters - Challenge Dairy
In a heatproof bowl set over (but not touching) barely simmering water in a pan, stir ¼ cup butter and bittersweet chocolate often until mixture is melted and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ¼ cup (⅛ pound) Challenge Butter
- 8 ounces bittersweet or semisweet chocolate, chopped
- 1 cup sugar
- 2 large eggs
- 1½ teaspoons vanilla
- 3 Tablespoons all-purpose flour
- ¼ teaspoon baking powder
- 1½ cups unsalted macadamia nuts
- 1 cup semisweet chocolate chips
- 1 cup (4 ounce) sweetened flaked dried coconut
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