Buttermilk Pancakes II | Recipe Cart | Recipe Cart
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 3 teaspoons baking powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- 3 cups buttermilk
- ½ cup milk
- 3 large eggs eggs
- ⅓ cup butter, melted
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