recipes to go Archives
Gourmet toasted eggplant sandwich with pesto, sundried tomatoes, and melted cheese—perfect for lunch or picnics!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delightsofculinaria.com.
Cooking tools:
Ingredients
- 4-6 Sandwiches
- Bread of choice ( I used torta bread from Costco this time)
- 1 Eggplant sliced 1/2 inch thick.( peel or no peel)
- 1 red bell pepper
- 1 green bell pepper
- 4-6 slices of cheese Havarti,fresh mozzarella,provolone,monterey jack.
- 1-2 avocados sliced
- pesto sauce
- sundried tomatoes or fresh tomato sliced
- 2 eggs
- 1/2 cup panko crumbs
- salt
- oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
sandwiches Archives
delightsofculinaria.com
eggplant sandwich Archives
delightsofculinaria.com
hot sandwich Archives
delightsofculinaria.com
pesto spread Archives
delightsofculinaria.com
vegetarian sandwich Archives
delightsofculinaria.com
vegetarian sandwich Archives
delightsofculinaria.com
sandwich Archives
delightsofculinaria.com
egg sandwich Archives
delightsofculinaria.com