Crab Crepe | Food Guide

Ingredients

• For the dough:
• 4 eggs
• 1 cup of wheat flour (120 g)
• 1/4 teaspoon of salt
• 1 cup of milk (240 ml)
• 1 tablespoon of melted butter
• 1 tablespoon of oil (for greasing)
• For the filling
• 800g crab meat, medium to large pieces
• 4 green onions finely chopped
• 2 tablespoons of lime juice
• 1/2 teaspoon of salt or to taste
• 1 dash of black pepper
• For the sauce
• 3 cloves of garlic minced
• 4 tablespoons of butter
• 2 cups of water (480 ml)
• 2 tablespoons of wheat flour
• 3/4 cup of cream (180 ml)
• 1 tablespoon of lime juice
• 1 dash of salt and pepper